Dinner Menu

Riding out the Recession in 2009

This is a three course fixed price menu priced at $23 per diner.

Select one Appitizer, one Salad and one Entree

The prices in this menu are a la carte for the individual items if you would rather
--No sharing, no coupons and no substitutions please--

Starters

Daily Soup

Seasonal fresh soup prepared daily

Crab and Corn Cakes

with two aioli

One Pair of Crisp Frog's Legs

with a Thai-style Sweet Chili Glaze

Maison Salad

add bleu cheese crumbles (add $1)

Classic Caesar Salad

Main Course

Steak Frites- The Bike's Version

Grilled flatiron steak with bleu cheese crumbles and French fries or Green beans

Chicken with Penne tossed with Porcini and Sage Cream Sauce

Chicken breast, Porcini and Crimini mushrooms with tomato

Grilled Pork Tenderloin

with a red onion compote

Mussels Steamed in a White Wine, Garlic and Saffron Broth

Served over Spaghetti or with French fries

Risotto of the Day

A la Carte

Duck Liver Mousse with Grilled Croustades

with Peach Jam

Escargot en Bouchée

French snails with a garlic and red wine sauce and crumbled goats' cheese

Brie Croquette with Peach Jam and Sliced Baguette

Freshly Cooked Potato Chips and Bleu Cheese

Oh, so GOOD!
add smoked bacon $1 

 $6

Mussels Steamed in a White Wine, Garlic and Saffron Broth

$10

Warm Chevré on mixed Greens

With smoked Bacon and Walnuts

Noodles and Dumplings

Potato Gnocchi with Smoked Trout in Lemon Cream

Beef Tips Braised in Red Wine Served on Penne

Steak Au Poivre with Whiskey Pan Gravy

Pepper-crusted flatiron steak, seared and served with potato and seasonal vegetables

Mountain Trout with Herb Butter

Pan-seared and served with fresh seasonal vegetables

Sautéed Gulf Shrimp on a Scallion Grits Cake

Five large shrimp in a light butter sauce with tomatoes, sweet peppers and fennel

Sautéed Veal Scaloppini with Capers and White Wine Pan Sauce

Served with Spaetzle and spinach