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Petit Assiette
Duck Liver Mousse with Grilled Croustades with Peach Jam	$5
Escargot en Bouchée French snails with a garlic and red wine sauce and crumbled goats' cheese	$9
Brie Croquette with Peach Jam and Sliced Baguette	$7
Freshly Cooked Potato Chips and Bleu Cheese Oh, so GOOD! add smoked bacon $1 and $2 respectively	two $5 four $8
Mussels Steamed in a White Wine, Garlic and Saffron Broth Served over Spaghetti	$9
Salads
Warm Chevré on mixed Greens With smoked Bacon and Walnuts	$7
Noodles and Dumplings
Potato Gnocchi with Smoked Trout in Lemon Cream	$12
Beef Tips Braised in Red Wine Served on Penne	$12
Main Course
Steak Au Poivre with Whiskey Pan Gravy Pepper-crusted flatiron steak, seared and served with potato and seasonal vegetables	$18
Mountain Trout with Herb Butter Pan-seared and served with fresh seasonal vegetables	$15
Sautéed Gulf Shrimp on a Scallion Grits Cake Five large shrimp in a light butter sauce with tomatoes, sweet peppers and fennel	$16
Sautéed Veal Scaloppini with Capers and White Wine Pan Sauce Served with Spaetzle and spinach	$16
Specials
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