Dawson Arts Council Pre-event Dinner
Thursday, February 12, 2009
5:30 - 6:45

Coice of Starters

 Soup of the Day
Caesar Salad
Maison Salad

Choice of Main Course

 Braised Country-style Pork Ribs
on Saffron Risotto

Mountain Trout with Herb Butter
Served with Fresh Vegetables

Chicken Breast Supreme
with Spaetzle & Lemon Tarragon Pan Sauce
Served with Fresh Vegetables

Choice of Dessert

Bread Pudding with Rum Anglaise

Fresh Strawberries
with Vincotto Vinegar or Chantilly Cream

 

$23 per guest

 
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